Managing your supply chain is a complicated business. You know it isn't just about moving goods. It's about reacting instantly to your customer's needs. It's about replacing inventory with information. It's about creating product-level inventory visibility. It's about transporting goods for the least cost while maintaining the service your customers have come to expect. It's about reducing your costs and providing a competitive advantage
Our Regional/OTR Drivers transport dry and frozen food goods in a safe, timely and courteous manner. The driver will average between 2,000 – 2,500 miles per week. Based on business needs and the driver’s available hours of service, the driver may be asked to assist with other projects. A major attration to this role is that all drivers will be home on weekends and 24 hour dispatch support.