Border Foods is a Minnesota based franchisee of Taco Bell, the nation’s leading Mexican-inspired quick service restaurant. We own 187 locations, and are still growing, throughout Illinois, Michigan, Minnesota, South Dakota, Wisconsin and Wyoming, making us one of the largest Taco Bell franchisees in the country.
Founders, and brothers, Jeff Engler and Lee Engler got started in the quick-service restaurant business in the late 1970s. They began operating Taco Bell franchises in the 1980s. In 1996 they acquired 60-plus Taco Bell locations and launched Border Foods.
You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.