Fontainebleau Miami Beach


Miami, FL

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels in Miami Beach, Florida. Its iconic design is a spectacular blend of Miami’s glamorous golden era and stylish modern luxury. Situated on 22 acres, the resort features 1,504 guest rooms and suites offering luxurious comfort, elegant amenities, and breathtaking views of the Atlantic Ocean.

Cook | Miami, FL

Fontainebleau Miami Beach is actively seeking a Cook to join our team! This position will be responsible for assisting the Chef de Partie with the working requirements of the day-to- day operations, while maintaining a high standard of cleanliness and sanitation in designated work areas.


  • Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare all necessary equipment for use
  • Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
  • Check and clean refrigerators, trolleys, utensils, and kitchen equipment on daily basis
  • Ensure specific kitchen area remains clean and hygienic
  • Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef
  • Pick up products from stores in accordance with HACCP guidelines and Company policies
  • Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie
  • Perform other related duties as assigned

Background and Experience

  • High school education or equivalent
  • Culinary training or accredited apprenticeship program preferred
  • Relevant experience in a high quality, high volume, and multi-unit operations preferred
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
  • Knowledge of all kitchen equipment operations
  • Ability to read, write, and understand English
  • Ability to perform basic/intermediate math skills
  • Ability to establish and maintain an effective working relationship with management, staff, and guests
  • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions


  • Competitive salary
  • Gain experience working in a luxury hotel setting
  • Group health, dental, and vision discount program
  • Free basic life and AD&D insurance
  • Voluntary Life Insurances, Accidental Insurance Protection, Long-Term Disability and Short-Term Disability, and Employee Assistance Plan
  • 401(k) plan
  • Direct deposit
  • Paid vacation, sick pay, and holiday leave
  • Complimentary meal while working
  • Team Member discounts at Lapis Spa
  • Team Member discounts at retail outlets
  • Team Member Friends and Family accommodation discounts
  • Fontainebleau Perks Card
  • Fontainebleau Tickets at Work Card
Fontainebleau Miami Beach

Laura Dunlap

Director of Talent Acquisition
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